1. 1 Pound of ground chicken
2. 1 Pound of Spicy Italian ground sausage
3. 1-2 cups Italian bread crumbs
4. Shallots or Sweet Onion to your taste
5. Fresh Oregano or dried works well too.
6. Garlic Fresh cut or shop very fine.
7. 2 cups Mozzarella
8. 2 cups Italian mix cheese
9. Parmesan half cup or more
10. Olive oil add to taste about quarter of a cup or more.
11. Salt and Pepper 2 tablespoons
12. Parsley (dried or fresh)
13. Italian Season Mix also works
14. 1 egg (optional)
Preheat Oven to 350 ℉
Mix all ingredients together in a large mixing bowl.
Scope out meat into golf ball or bigger scopes.
Place in sheet pan leaving a little room between each ball of meat.
COOKING
Cook for 20-25 minutes.
Check at the 20 minute time marker.
Optional to rotate meatballs at the halfway point of cooking.
Let them cool approximately 5 minutes after you take out of the oven.